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Scott Clark is chairman and president of Michelin North America where he is responsible for their largest operating unit - the passenger and light truck business. Scott has held several positions with Michelin, including vice president of sales and marketing (Europe) and senior vice president (Asia Pacific). Prior to joining Michelin, he was group director for all family cereal, snacks and new products for Ralston Purina. Scott is on the board of the Greenville Symphony Orchestra. He previously served on the Christ Church Episcopal Bishop's Committee in France and was a youth athletic coach in Singapore. He earned his MBA from the John M. Olin School of Business, Washington University, and his BS in accounting from Washington University. Scott resides in Greenville. He is a Fellow of the eighth class of the Liberty Fellowship Program and a member of the Aspen Global Leadership Network.