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Jeni Britton is the founder of Jeni's Splendid Ice Creams, an artisanal ice cream company established in 2002. A pioneering force in the industry, Jeni is known for her innovative flavors and commitment to quality ingredients. She's a James Beard Award-winning and New York Times bestselling author of two ice cream cookbooks. Under her leadership, Jeni's has grown from a single shop in Columbus, Ohio, to a nationally recognized brand. As a Certified B Corporation, the company reflects Jeni's dedication to responsible business practices and direct relationships with producers. Jeni continues to be recognized for her creativity and entrepreneurial spirit in the food industry.
Jeni’s latest projects reflect her commitment to wellbeing and sustainability. Floura, a beneficial nutrients company, makes prebiotics from produce trimmings. Hilde creates daily-use, feel-good botanicals from hemp resin. Both are launching this year.
Jeni is a proud Henry Crown Fellow and a culinary diplomat through the State Department.
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