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Jeni Britton is the founder of Jeni's Splendid Ice Creams, an artisanal ice cream company established in 2002. A pioneering force in the industry, Jeni is known for her innovative flavors and commitment to quality ingredients. She's a James Beard Award-winning and New York Times bestselling author of two ice cream cookbooks. Under her leadership, Jeni's has grown from a single shop in Columbus, Ohio, to a nationally recognized brand. As a Certified B Corporation, the company reflects Jeni's dedication to responsible business practices and direct relationships with producers. Jeni continues to be recognized for her creativity and entrepreneurial spirit in the food industry.
Jeni’s latest company, Floura & Co., reflect her commitment to wellbeing and sustainability. Floura is a beneficial nutrients company that makes prebiotic fiber from produce trimmings.
Jeni is a proud Henry Crown Fellow, a culinary diplomat through the State Department, and a member of the Trade Policy Advisory Committee in the Executive Office of the President at the White House. She has two teenagers, a dog, and a cat.
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