About
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Mike has a "thinking man's" approach to manufacturing, as proven by successful experiences in diverse industries such as diesel engines, cabinets, and food production. Although schooled in business administration at Michigan State, Mike excelled in the manufacturing sector due to his creative and strategic skills in areas such as customer and employee satisfaction, human resource development, and process/system implementation. Involved in acquisitions and strategic partnerships, Mike is a leader with demonstrated success. Born in Michigan, Mike relocated to Charleston, South Carolina for most of his career. Now living in the Washington DC area, Mike oversees manufacturing facilities that produce 23% of the mustard and 80% of the vinegar in the United States. He enjoys gardening, sports, and raising his two English Bulldogs.
